Grammy's Kitchen · Orange Chicken · Crispy Baked Chicken Wings with Orange Sauce
One of 61 orange chicken recipes we measured
from rasamalaysia.com
11 cooks on rasamalaysia.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 61.
| this recipe | typical | |
|---|---|---|
| liquid | 5% | 0% |
| aromatics | 1% | 1% |
| sweetener | 2% | 4% |
| fat | 2% | 0% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 lbs (1kg) chicken wings (tips removed, drumettes and middle sections separated) |
| 14 g | 1 tablespoon oil |
| salt | |
| black Pepper | |
| 1/4 cup orange juice | |
| 1/2 teaspoon orange zest | |
| 8 g | 1 tablespoon garlic chili sauce (Rooster brand Huy Fong, optional) |
| 45 g | 3 tablespoons chicken broth (or water) |
| 16 g | 1 tablespoon soy sauce |
| 21 g | 5 teaspoons sugar |
| 5 g | 1 teaspoon apple cider vinegar (or red wine or Chinese white vinegar) |
| 8 g | 2 teaspoons Chinese rice wine (or dry sherry, optional) |
| 3 g | 1 teaspoon cornstarch |
Method: 5 steps, published by rasamalaysia.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Thank you Rasa!!!!! Men, (some) are so stupid, and don't see your conversion and that goes for some women, they want everything handed to them, damn I say observe closely the recipes. Sometimes I wonder where these people originated from, and how far in school” — a cook, 5.0★
“Bryan, why don't you check out her conversations you don't expect her to hand it to you on your 'SILVER PLATTER DO YOU"?????” — a cook, 5.0★