Grammy's Kitchen · Onion Rings · Baked Onion Rings
One of 20 onion rings recipes we measured
from www.livewellbakeoften.com
It ranks #1 of 20 for tenderness among the onion rings recipes we compared. 1 cooks on www.livewellbakeoften.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 20.
| this recipe | typical | |
|---|---|---|
| dairy | 0% | 28% |
| egg | 167% | 22% |
| liquid | 0% | 102% |
| salt | 5% | 2% |
| aromatics | 500% | 151% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 300 g | 2 large yellow onions |
| 1- quart low-fat buttermilk | |
| 60 g | 1/2 cup all-purpose flour |
| 2 g | 1 teaspoon smoked paprika |
| 3 g | 1/2 teaspoon salt (or to taste) |
| 1 g | 1/4 teaspoon pepper (or to taste) |
| 100 g | 2 large eggs |
| 162 g | 1 and 1/2 cups panko breadcrumbs |
Method: 7 steps, published by www.livewellbakeoften.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.