Grammy's Kitchen · Onion Rings · Beer-Battered Onion Rings
One of 20 onion rings recipes we measured
It ranks #1 of 20 for greasiness among the onion rings recipes we compared. 1 cooks on www.browneyedbaker.com rate it 4.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 20.
| this recipe | typical | |
|---|---|---|
| dairy | 0% | 28% |
| egg | 0% | 22% |
| liquid | 0% | 102% |
| salt | 0% | 2% |
| aromatics | 0% | 151% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 300 g | 2 sweet onions (peeled and sliced into 1/2-inch rounds) |
| 720 g | 3 cups beer (divided) |
| 10 g | 2 teaspoons malt vinegar (can substitute cider vinegar) |
| 6 g | 1 teaspoon salt (divided) |
| 2 g | 3/4 teaspoon black pepper (divided) |
| 1168 g | 2 quarts peanut oil (can substitute vegetable oil) |
| 90 g | 3/4 cup all-purpose flour |
| 96 g | 3/4 cup cornstarch |
| 4 g | 1 teaspoon baking powder |
| Salt & freshly ground black pepper (to taste) |
Method: 5 steps, published by www.browneyedbaker.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.