Grammy's Kitchen · Oatmeal Cookies · Large, Thick, Chewy, Bakery Size Oatmeal Tra
One of 37 oatmeal cookies recipes we measured
It ranks #2 of 37 for browning depth among the oatmeal cookies recipes we compared. 1 cooks on ladybehindthecurtain.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 37.
| this recipe | typical | |
|---|---|---|
| fat | 158% | 95% |
| total sugar | 144% | 172% |
| brown sugar share of total sugar | 62% | 68% |
| egg | 28% | 42% |
| leavener | 2% | 3% |
| salt | 3% | 2% |
| mix-ins | 308% | 240% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 284 g | 1 1/4 cups unsalted butter, softened |
| 160 g | 3/4 cup light brown sugar, packed |
| 100 g | 1/2 cup granulated sugar |
| 50 g | 1 large egg |
| 4 g | 1 teaspoon vanilla extract |
| 180 g | 1 1/2 cups all-purpose flour |
| 4 g | 1 teaspoon baking powder |
| 6 g | 1 teaspoon salt |
| 240 g | 3 cups old fashioned oats |
| 1 cup pretzel sticks, crushed | |
| 85 g | 1/2 cup white chocolate chips |
| 85 g | 1/2 cup dark chocolate chips |
| 85 g | 1/2 cup toffee bits |
| 50 g | 1/2 cup dried cranberries |
| 58 g | 1/2 cup walnuts, chopped |
Method: 12 steps, published by ladybehindthecurtain.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.