Grammy's Kitchen · Oatmeal Cookies · Crispy Chewy Oatmeal Cookies
One of 37 oatmeal cookies recipes we measured
from beamingbaker.com
It ranks #37 of 37 for chew among the oatmeal cookies recipes we compared. 9 cooks on beamingbaker.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 37.
| this recipe | typical | |
|---|---|---|
| fat | 95% | 95% |
| total sugar | 125% | 172% |
| egg | 42% | 42% |
| leavener | 3% | 3% |
| salt | 2% | 2% |
| mix-ins | 173% | 240% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 120 g | 1 cup all-purpose flour |
| 120 g | 1 1/2 cups rolled oats |
| 4 g | 1 teaspoon baking powder |
| 1 g | 1/2 teaspoon ground cinnamon |
| 1 g | 1/4 teaspoon ground nutmeg (optional, but recommended) |
| 2 g | 1/3 teaspoon salt |
| 114 g | 1/2 cup unsalted butter (melted but not hot) |
| 150 g | 3/4 cup granulated sugar |
| 50 g | 1 large egg (room temperature) |
| 4 g | 1 teaspoon vanilla extract |
| 88 g | 1/2 cup add-ins of choice (such as finely chopped walnuts, raisins, chocolate chips, etc.) |
| 2-3 tablespoons add-ins |
Method: 9 steps, published by beamingbaker.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Giving 4 star because only just made don’t know how they keep. So far pretty darn good. Used salted butter so didn’t add any, just a sprinkle of cinnamon only spice I added, 1/2 cup pecans, 1/2 cup peanut butter chips and almond extract instead of vanilla.” — a cook, 4.0★
“I made these for my workout group to celebrate one member’s birthday. He’s very picky about what he eats, but he and the rest of the group really liked them. I added finely chopped almonds, dark chocolate chips and flax seeds.” — a cook, 5.0★