Grammy's Kitchen · Oatmeal Cookies · Easy Oatmeal Cookies
One of 37 oatmeal cookies recipes we measured
from www.blessthismessplease.com
It ranks #1 of 37 for chew among the oatmeal cookies recipes we compared. 23 cooks on www.blessthismessplease.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 37.
| this recipe | typical | |
|---|---|---|
| fat | 95% | 95% |
| total sugar | 178% | 172% |
| brown sugar share of total sugar | 100% | 68% |
| egg | 28% | 42% |
| leavener | 2% | 3% |
| salt | 2% | 2% |
| mix-ins | 100% | 240% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 170 g | 3/4 cup butter (1 1/2 sticks, at room temperature) |
| 320 g | 1 1/2 cups brown sugar |
| 50 g | 1 large egg |
| 9 g | 2 teaspoons vanilla |
| 180 g | 1 1/2 cups all-purpose flour |
| 2 g | 1/2 teaspoon baking soda |
| 2 g | 1/2 teaspoon baking powder |
| 3 g | 1/2 teaspoon salt |
| 180 g | 2 1/4 cups old fashioned oats |
Method: 9 steps, published by www.blessthismessplease.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“The creator happened to write this website perfectly to correct expectations. I have recently taken cooking classes and we have gone over the design in which to write a clear recipe. Melissa, you did nothing wrong and you're skill in writing and making cooking” — a cook, 5.0★
“My kids loved them soooo much. I just have one question. They ended up too thin⦠am I doing something wrong? I followed the recipe, the only thing different is that I did it manually with a fork. I donât have a stand mixer or batter. What can I do so the c” — a cook, 5.0★