Grammy's Kitchen · Oatmeal Cookies · Classic Oatmeal Cookies with Old Fashioned O
One of 37 oatmeal cookies recipes we measured
from www.persnicketyplates.com
It ranks #36 of 37 for chew among the oatmeal cookies recipes we compared. 14 cooks on www.persnicketyplates.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 37.
| this recipe | typical | |
|---|---|---|
| fat | 95% | 108% |
| total sugar | 128% | 172% |
| brown sugar share of total sugar | 35% | 67% |
| egg | 42% | 42% |
| leavener | 7% | 3% |
| salt | 2% | 2% |
| mix-ins | 67% | 214% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 160 g | 2 cups old fashioned oats |
| 240 g | 2 cups all purpose flour |
| 12 g | 1 Tablespoon baking powder |
| 5 g | 1 teaspoon baking soda |
| 6 g | 2 teaspoons cinnamon |
| 2 g | 1 teaspoon nutmeg |
| 6 g | 1 teaspoon salt |
| 227 g | 1 cup unsalted butter (melted & cooled) |
| 200 g | 1 cup granulated white sugar |
| 106 g | 1/2 cup light brown sugar |
| 100 g | 2 large eggs |
Method: 9 steps, published by www.persnicketyplates.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“These are delicious. I must admit that I put in a full cup of the dark sugar by mistake (1/2 dark and 1/2 light). Obviously the recipe is very forgiving as they turned out perfect. I added walnuts and raisins (1/2 of the batch). Will definitely make these aga” — a cook, 5★
“This recipe produced a soft and flavorful cookie. The combination of the cinnamon and nutmeg brought out a hint of vanilla. I baked mine for 7 minutes. Very pleased with this recipe. Thank you for sharing it.” — a cook, 4★