Grammy's Kitchen · Oatmeal Cookies · Chewy Oatmeal Cookies
One of 37 oatmeal cookies recipes we measured
from www.tasteofhome.com
66 cooks on www.tasteofhome.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 37.
| this recipe | typical | |
|---|---|---|
| fat | 90% | 95% |
| total sugar | 177% | 172% |
| brown sugar share of total sugar | 75% | 68% |
| egg | 40% | 42% |
| leavener | 2% | 3% |
| salt | 1% | 2% |
| mix-ins | 286% | 240% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 227 g | 1 cup butter, softened |
| 200 g | 1 cup sugar |
| 213 g | 1 cup packed brown sugar |
| 100 g | 2 large eggs, room temperature |
| 21 g | 1 tablespoon molasses |
| 9 g | 2 teaspoons vanilla extract |
| 240 g | 2 cups all-purpose flour |
| 160 g | 2 cups quick-cooking oats |
| 7 g | 1-1/2 teaspoons baking soda |
| 3 g | 1 teaspoon ground cinnamon |
| 3 g | 1/2 teaspoon salt |
| 109 g | 1 cup each raisins and chopped pecans |
| 170 g | 1 cup semisweet chocolate chips |
Method: 5 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.