Grammy's Kitchen · Oatmeal Cookies · Brown Butter Oatmeal Cookies
One of 37 oatmeal cookies recipes we measured
It ranks #5 of 37 for sweetness perceived among the oatmeal cookies recipes we compared. 53 cooks on butternutbakeryblog.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 37.
| this recipe | typical | |
|---|---|---|
| fat | 110% | 95% |
| total sugar | 100% | 172% |
| brown sugar share of total sugar | 100% | 68% |
| egg | 50% | 42% |
| leavener | 2% | 3% |
| salt | 3% | 2% |
| mix-ins | 172% | 240% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 220 g | 1 cup (220g) unsalted butter, browned to make 3/4 cup (160g), melted |
| 200 g | 1 cup (200g) light or dark brown sugar, packed |
| 100 g | 2 large eggs |
| 4 g | 1 tsp vanilla extract |
| 200 g | 1 1/2 cups (200g) all purpose flour |
| 175 g | 2 cups (175g) old fashioned rolled oats |
| 5 g | 1 tsp baking soda |
| 6 g | 1 tsp salt |
| 170 g | 1 cup mix-ins (chocolate/white chocolate/butterscotch chips, toffee bits, or nuts) OPTIONAL |
| OPTIONAL – Flaky sea salt |
Method: 11 steps, published by butternutbakeryblog.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“These cookies were super easy to make and oh-so delicious!! I used chopped white chocolate for the mix in and while the cookies were fabulous on their own, the chocolate just added the perfect touch! I will definitely be making these crowd-pleasing cookies aga” — a cook, 5.0★
“Something happened? They were not sweet. And I added the correct sugar. I only added nuts as add-on. Could that be why? They looked beautiful. But…… Any idea what I can do with the frozen balls I have in the freezer? Roll them in sugar b4 baking???” — a cook, 3.0★