Grammy's Kitchen · No-Knead Bread · World's Best No Yeast Bread - Irish Soda Bre
One of 174 no-knead bread recipes we measured
It ranks #1 of 174 for workability among the no-knead bread recipes we compared. 130 cooks on www.recipetineats.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 174.
| this recipe | typical | |
|---|---|---|
| liquid | 105% | 83% |
| fat | 0% | 4% |
| salt | 2% | 2% |
| yeast | 1% | 1% |
| total sugar | 0% | 2% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 240 g | 2 cups white flour ((plain / all purpose)) |
| 210 g | 1 3/4 cups wholemeal flour ((wholewheat, Note 1)) |
| 19 g | 2 - 3 tbsp Extra Flour ((either flour, for dusting)) |
| 7 g | 1 1/2 tsp baking soda ((bi-carb, Note 2)) |
| 9 g | 1 1/2 tsp salt |
| 490 g | 2 cups buttermilk (, fridge cold (Note 3)) |
Method: 11 steps, published by www.recipetineats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Love this easy flexible recipe however the oven temperature listed here really sucks. I had a hell of a time converting this & couldn’t get an accurate temperature so I set it to 375 degrees bake for 20 minutes then reduced to 350 the rest of the way. I typica” — a cook, 4★
“Irish person here who has longed for this bread ever since I left home over 20 years ago and I can't believe I found it. I also can't believe how easy it is to make. Can I just say it tastes EXACTLY like it does from home. I have craved it for so long &” — a cook, 5★