Grammy's Kitchen · No-Knead Bread · Cheese bread (no knead!)
One of 174 no-knead bread recipes we measured
It ranks #1 of 174 for workability among the no-knead bread recipes we compared. 127 cooks on www.recipetineats.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 174.
| this recipe | typical | |
|---|---|---|
| liquid | 99% | 83% |
| fat | 0% | 4% |
| salt | 2% | 2% |
| yeast | 2% | 1% |
| total sugar | 0% | 2% |
| flour strength | 2.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 360 g | 3 cups bread flour ((Note 1 re: plain/all-purpose flour)) |
| 6 g | 2 tsp instant yeast (aka rapid rise (Note 2)) |
| 6 g | 1 1/2 tsp cooking/kosher salt |
| 355 g | 1 1/2 cups very warm tap water ((Note 3)) |
| 282 g | 2 1/2 cups (tightly packed) Colby cheese (, freshly shredded (or other cheese of choice - Note 4)) |
Method: 14 steps, published by www.recipetineats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I make the no-knead recipe almost weekly, sometimes with cheese, sometimes without. It is as close to fool-proof as can be, as demonstrated by this evening’s loaf. My distracted husband managed to only add half the flour to the recipe and started to proof a ho” — a cook, 5★
“Let me first start with Thank You Nagi for the No-Knead recipe! For some reason bread making has always been intimidating but I decided to give your recipe a try and wow it was so easy and the fresh crusty bread so so delicious! I saw your cheesy version and d” — a cook, 5★