Grammy's Kitchen · No-Knead Bread · Easy Dutch Oven Bread
One of 174 no-knead bread recipes we measured
from natashaskitchen.com
135 cooks on natashaskitchen.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 174.
| this recipe | typical | |
|---|---|---|
| liquid | 92% | 83% |
| fat | 0% | 4% |
| salt | 2% | 2% |
| yeast | 2% | 1% |
| total sugar | 12% | 2% |
| flour strength | 2.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 340 g | 1 1/2 cups 12 oz warm water (100 ̊F) |
| 42 g | 2 Tbsp honey |
| 9 g | 1 1/2 tsp salt |
| 7 g | 3/4 Tbsp active dry yeast |
| 360 g | 3 cups bread flour (plus extra flour for dusting*) |
| 4 g | 2 Tbsp sunflower seeds (toasted plus more for top of bread) |
| 4 g | 2 Tbsp pumpkin seeds (toasted plus more for top of bread) |
| 14 g | 1 Tbsp sesame seeds (toasted) |
| 1 Tbsp flax seeds | |
| 1 tsp poppy seeds | |
| 10 g | 1 Tbsp corn meal or semolina to dust parchment (optional) |
Method: 4 steps, published by natashaskitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“THANK YOU so much, Natasha for sharing this amazing recipe. It is so easy and the end result is magnificent. Even my bread snob husband cannot get enough of it. I immediately shared it with my sister and she also adores this recipe. And your site. BTW, you a” — a cook, 5★
“Hi, I love this recipe! Ibut I have a question: I live in Arizona and the "room temperature" in the house with A/C is slightly warmer than 70°. But outside it is 90°+. Should I let the bread dough rise inside, or outside? In short, is it bad for it to be lef” — a cook, 5★