Grammy's Kitchen · No-Knead Bread · Whole Wheat Bread
One of 174 no-knead bread recipes we measured
13 cooks on www.simplyrecipes.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 174.
| this recipe | typical | |
|---|---|---|
| liquid | 76% | 83% |
| fat | 4% | 4% |
| salt | 1% | 2% |
| yeast | 0% | 1% |
| total sugar | 7% | 2% |
| flour strength | 2.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 610 g | 2 1/2 cups warm 2% milk |
| 1 packet Active Dry Yeast (about 3 teaspoons) | |
| 410 g | 3 1/3 cups (410g) whole wheat flour |
| 395 g | 3 1/3 cups (395g) bread flour plus more for dusting |
| 11 g | 1 tablespoon kosher salt |
| 36 g | 2 1/2 tablespoons butter, plus more for brushing loaves |
| 53 g | 2 1/2 tablespoons honey |
Method: 12 steps, published by www.simplyrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“There are things that I liked about this recipe. Things I did not like that could be very discouraging. First of all, the yeast is not going to get active in just warm milk. You have to add some sugar to get it going.. and you need 2 packages of yeast for this” — a cook
“Hi, if you have a stand mixer, use it to knead, it turns the dough out so nice and smooth, and your hands are clean. Check after a couple minutes if it is dry add a little whatever your using whether it's oil or butter, add only teaspoon or so at a time, if to” — a cook