Grammy's Kitchen · No-Knead Bread · Magic Multigrain Whole Wheat Sandwich Bread
One of 174 no-knead bread recipes we measured
from www.wellplated.com
13 cooks on www.wellplated.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 174.
| this recipe | typical | |
|---|---|---|
| liquid | 100% | 83% |
| fat | 0% | 4% |
| salt | 2% | 2% |
| yeast | 3% | 1% |
| total sugar | 20% | 2% |
| flour strength | 1.2 | 1.0 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 3 tablespoons coarse ground cornmeal (or millet, quinoa, or amaranth) | |
| 15 g | 3 tablespoons old fashioned rolled oats |
| 2 tablespoons wheat bran | |
| 59 g | 1/4 cup water |
| 177 g | 3/4 cup warm water ((about 110 degrees F)) |
| 9 g | 1 tablespoon dry active yeast |
| 360 g | 3 cups whole wheat flour |
| 3 tablespoons vital wheat gluten | |
| 40 g | 3 tablespoons brown sugar |
| 6 g | 1 1/2 teaspoons kosher salt |
| 35 g | 3 tablespoons cooked brown rice |
| 32 g | 1 1/2 tablespoons honey |
| 122 g | 1/2 cup buttermilk |
| 5 g | 1 tablespoon poppy seeds (or rolled oats for sprinkling) |
Method: 12 steps, published by www.wellplated.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I make this on the regular so here are some time saving hacks. Make a big batch of rice and portion out in separate ziploc bags. Measure out grains for soaker and place in separate ziploc bags. Place in one gallon bag and pop in freezer to keep your starter ki” — a cook, 5★
“I made this after trying several methods and recipes for whole wheat bread. The texture, flavor, and appearance are all just wonderful. THIS is the recipe I’ve been searching for and will now be my go-to process for bread-making! Thanks for this. One question ” — a cook, 5★