Grammy's Kitchen · No-Knead Bread · Easy Irish Soda Bread
One of 174 no-knead bread recipes we measured
from www.averiecooks.com
13 cooks on www.averiecooks.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 174.
| this recipe | typical | |
|---|---|---|
| liquid | 84% | 83% |
| fat | 11% | 4% |
| salt | 1% | 2% |
| yeast | 3% | 1% |
| total sugar | 15% | 2% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 254 g | 1 3/4 cups raisins (or currants, optional*) |
| 148 g | 2/3 cup Irish whiskey such as Jameson (or apple juice or white grape juice, optional) |
| 510 g | 4 1/4 cups all-purpose flour |
| 14 g | 3 1/2 teaspoons baking powder |
| 3 g | 3/4 teaspoon baking soda |
| 6 g | 1 teaspoon salt |
| 429 g | 1 3/4 cups buttermilk* |
| 100 g | 2 large eggs + 2 yolks (use the extra whites for an omelette or scrambled eggs) |
| 57 g | 4 tablespoons unsalted butter (melted; divided) |
| 50 g | 1/4 cup granulated sugar |
| 25 g | 2 tablespoons turbinado sugar (optional (granulated sugar may be substituted)) |
Method: 13 steps, published by www.averiecooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“RE: Easy Irish Soda Bread I have a tip for you. Every year I would make this for our family gathering. (I make 4 loaves) They all enjoyed it except me. Even if I loaded it with butter it tastes dry. Then a friend of mine told me he soaks his raisins o” — a cook, 5★
“RE: Easy Irish Soda Bread I have a tip for you. Every year I would make this for our family gathering. (I make 4 loaves) They all enjoyed it except me. Even if I loaded it with butter it tastes dry. Then a friend of mine told me he soaks his raisins over night” — a cook, 5★