Grammy's Kitchen · No-Knead Bread · Whole Wheat Bread
One of 174 no-knead bread recipes we measured
It ranks #173 of 174 for crust crispness among the no-knead bread recipes we compared. 2 cooks on www.spendwithpennies.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 174.
| this recipe | typical | |
|---|---|---|
| liquid | 80% | 83% |
| fat | 4% | 4% |
| salt | 2% | 2% |
| yeast | 63% | 1% |
| total sugar | 24% | 2% |
| flour strength | 1.2 | 1.0 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 244 g | 1 cup milk |
| 14 g | 1 tablespoon butter |
| 227 g | 1 package dry active yeast |
| 44 g | 3 tablespoons warm water (105-110°F) |
| 85 g | 1/4 cup honey |
| 240 g | 2 cups whole wheat flour |
| 120 g | 1 cup all-purpose flour |
| 6 g | 1 teaspoon salt |
Method: 13 steps, published by www.spendwithpennies.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I have tried other whole wheat bread recipes with each recipe having "issues." I am very pleased with this recipe. The instructions are easy to follow, and the ending result is a delicious loaf of bread with perfect texture. Because my kitchen is on the coo” — a cook, 5★
“I have tried other whole wheat bread recipes with each recipe having “issues.” I am very pleased with this recipe. The instructions are easy to follow, and the ending result is a delicious loaf of bread with perfect texture. Because my kitchen is on the cool s” — a cook, 5★