Grammy's Kitchen · No-Knead Bread · Irish Brown Bread
One of 174 no-knead bread recipes we measured
from www.delish.com
2 cooks on www.delish.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 174.
| this recipe | typical | |
|---|---|---|
| liquid | 87% | 83% |
| fat | 9% | 4% |
| salt | 1% | 2% |
| yeast | 1% | 1% |
| total sugar | 5% | 2% |
| flour strength | 1.2 | 1.0 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| Cooking spray | |
| 240 g | 2 c. (240 g.) all-purpose flour, plus more for dusting |
| 230 g | 2 c. (230 g.) whole wheat flour |
| 25 g | 2 tbsp. granulated sugar |
| 5 g | 1 tsp. baking soda |
| 4 g | 1 tsp. kosher salt |
| 43 g | 3 tbsp. cold unsalted butter, cubed |
| 50 g | 1 large egg |
| 408 g | 1 2/3 c. buttermilk |
Method: 7 steps, published by www.delish.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“<p>So easy and so delicious! Mine looked really ugly because I don’t bake bread and it was very sticky as I tried to work it, but it still tasted great!</p>” — a cook, 5★
“<p>Such an easy recipe- and it really tastes like what you get if you go to Ireland!</p>” — a cook, 5★