Grammy's Kitchen · No-Knead Bread · Walnut Raisin Bread
One of 174 no-knead bread recipes we measured
from www.tasteofhome.com
2 cooks on www.tasteofhome.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 174.
| this recipe | typical | |
|---|---|---|
| liquid | 91% | 83% |
| fat | 0% | 4% |
| salt | 2% | 2% |
| yeast | 1% | 1% |
| total sugar | 6% | 2% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 780 g | 6 to 7 cups all-purpose flour |
| 50 g | 1/4 cup sugar |
| 6 g | 2 teaspoons active dry yeast |
| 6 g | 2 teaspoons ground cinnamon |
| 12 g | 2 teaspoons salt |
| 145 g | 1 cup raisins |
| 117 g | 1 cup chopped walnuts |
| 710 g | 3 cups cool water (70° to 75°) |
Method: 4 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.