Grammy's Kitchen · No-Knead Bread · French Bread Pizzas
One of 174 no-knead bread recipes we measured
It ranks #1 of 174 for char depth among the no-knead bread recipes we compared. 2 cooks on www.thepioneerwoman.com rate it 3.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 174.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 83% |
| fat | 12% | 4% |
| salt | 0% | 2% |
| yeast | 0% | 1% |
| total sugar | 0% | 2% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 240 g | 6 whole deli rolls or French bread, sliced |
| Jarred marinara or pizza sauce | |
| Jarred or refrigerated pesto | |
| 907 g | 2 lb. shredded mozzarella cheese |
| Grated parmesan cheese, to taste | |
| 28 g | 2 tbsp. butter |
| 150 g | 1 onion, sliced |
| 227 g | 1/2 lb. sausage (breakfast or italian) |
| Pepperoni slices | |
| Canadian bacon slices | |
| Pineapple chunks, fresh or canned | |
| Roma tomatoes, sliced | |
| Sliced black olives | |
| Goat cheese | |
| Sliced bell peppers | |
| Pepperoncini | |
| Jalapeño slices | |
| Sliced red onion |
Method: 8 steps, published by www.thepioneerwoman.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“<p>I love the different combinations of pizza very easy and practical. Thank you for sharing your recipes.</p>” — a cook, 5★
“<p>The worst thing I have ever tried my kids hated it </p>” — a cook, 1★