Grammy's Kitchen · No-Knead Bread · Tomato Basil No Knead Bread
One of 174 no-knead bread recipes we measured
from www.budgetbytes.com
It ranks #1 of 174 for workability among the no-knead bread recipes we compared. 26 cooks on www.budgetbytes.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 174.
| this recipe | typical | |
|---|---|---|
| liquid | 99% | 83% |
| fat | 0% | 4% |
| salt | 2% | 2% |
| yeast | 2% | 1% |
| total sugar | 0% | 2% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 81 g | 1/3 cup sun dried tomatoes* ($1.00) |
| 360 g | 3 cups all-purpose flour ($0.29) |
| 6 g | 2 tsp instant or bread machine yeast ($0.16) |
| 9 g | 1/2 Tbsp salt ($0.02) |
| 3 g | 1/2 Tbsp dried basil ($0.15) |
| 355 g | 1.5 cups warm water ($0) |
| 16 g | 1 Tbsp tomato paste ($0.06) |
| 113 g | 4 oz. mozzarella, shredded (optional) ($0.89) |
Method: 8 steps, published by www.budgetbytes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Fantastic recipe!! Made this last night. I didn’t have tomato paste so just left it out and it still had a great flavor. Using 2 cups of white flour and 1 cup of whole wheat flour gave a beautiful texture to the bread. I used oil-packed sun dried tomatoes with” — a cook, 5★
“Delicious! I made the bread with 1 cup reg flour and 1 cup almond flour and 1 cup, cup for cup also used sun dried tomato’s in oil. It smells amazing so I tried a slice as it cooled. I’m thinking to have it toasted with olive oil. Yummy! So good thank you fo” — a cook, 5★