Grammy's Kitchen · No-Knead Bread · Slow Cooker Bread
One of 174 no-knead bread recipes we measured
from www.allrecipes.com
It ranks #1 of 174 for workability among the no-knead bread recipes we compared. 25 cooks on www.allrecipes.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 174.
| this recipe | typical | |
|---|---|---|
| liquid | 84% | 83% |
| fat | 0% | 4% |
| salt | 3% | 2% |
| yeast | 2% | 1% |
| total sugar | 0% | 2% |
| flour strength | 2.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 237 g | 1 cup lukewarm water |
| 5 g | 1.5 teaspoons active dry yeast |
| 300 g | 2.5 cups bread flour |
| 9 g | 1.5 teaspoons salt |
| 15 g | 1 tablespoon lukewarm water, or more as needed |
| parchment paper | |
| 54 g | 0.25 cup sesame seeds |
Method: 8 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I have never made leavened bread before and I decided to start with this recipe. The yeast step didn't work for me as far as creating a froth. I poked around on the internet some and found you have to add sugar to get the yeast to activate. My yeast appeared ” — a cook, 1★
“Unbelievably easy! I’m obsessed with this bread and have made it three times in less than a week. Because of the lockdown, I don’t have bread flour and so have had to experiment with what I’ve had on hand. The first time I used 30% spelt flour and 70% einkorn.” — a cook, 5★