Grammy's Kitchen · No-Knead Bread · Portuguese Easter Bread
One of 174 no-knead bread recipes we measured
from natashaskitchen.com
26 cooks on natashaskitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 174.
| this recipe | typical | |
|---|---|---|
| liquid | 47% | 83% |
| fat | 15% | 4% |
| salt | 1% | 2% |
| yeast | 2% | 1% |
| total sugar | 26% | 2% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 366 g | 1 1/2 cups milk (warm) |
| 200 g | 1 cup white sugar + 1 tsp sugar |
| 114 g | 8 Tbsp unsalted butter, softened |
| 6 g | 1 tsp fine sea salt |
| 14 g | 1 1/2 Tbsp active dry yeast |
| 150 g | 3 large eggs (well beaten) |
| 780 g | 6 1/2 cups all-purpose flour (unsifted ) |
| 50 g | 1 egg (+ 1 teaspoon water, for egg wash) |
| 109 g | 3/4 cup white or brown raisins (+ 2 cups boiling water) |
Method: 10 steps, published by natashaskitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This is a great recipie. I also appreciated the instructions on the 4 strand braid. I had a similar recipie that I used many times since the 70's but I lost it.... Thank you for posting this along with your detailed instructions!” — a cook, 5★
“I do not see a printable recipe card. I am also looking for the metric amounts to weigh the ingredients. Thank you.” — a cook, 5★