Grammy's Kitchen · No-Knead Bread · The Simplest White Bread Ever
One of 174 no-knead bread recipes we measured
from www.seriouseats.com
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 174.
| this recipe | typical | |
|---|---|---|
| liquid | 74% | 83% |
| fat | 8% | 4% |
| salt | 2% | 2% |
| yeast | 2% | 1% |
| total sugar | 4% | 2% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 12 g | 1 tablespoon white sugar |
| 8 g | 2 1/2 teaspoons (1 package) yeast |
| 237 g | 1 cup lukewarm water |
| 319 g | 2 1/2 cups (11 1/4 oz) all purpose flour |
| 6 g | 1 teaspoon salt |
| 27 g | 2 tablespoons olive oil |
Method: 13 steps, published by www.seriouseats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“@dbcurrie: Considering the generosity of your formulas and methods, you sure take a lot of abuse!EASE up folks! WHen all else fails, TRY the formula/method and figure it out. Maybe try it twice or thrice. I've made one whole heck of a lot of bread in my time, ” — a cook
“I agree with other reviewers, step 11 is a bit confusing. Since we already turned the oven on -- and we are rising it again. This was my first time making bread -- so maybe the process is known to most?That being said, I let it rise during step 11 about 30 min” — a cook