Grammy's Kitchen · No-Knead Bread · 4-Ingredient Beer Bread
One of 174 no-knead bread recipes we measured
from www.eatingwell.com
It ranks #1 of 174 for workability among the no-knead bread recipes we compared.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 174.
| this recipe | typical | |
|---|---|---|
| liquid | 87% | 83% |
| fat | 0% | 4% |
| salt | 2% | 2% |
| yeast | 3% | 1% |
| total sugar | 0% | 2% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 210 g | 1.75 cups all-purpose flour, divided |
| 180 g | 1.5 cups whole-wheat pastry flour |
| 12 g | 1 tablespoon baking powder |
| 7 g | 1 tablespoon ground pepper |
| 6 g | 1 teaspoon salt |
| 340 g | 12 ounces beer, such as Silver Bluff Mexican Lager |
Method: 4 steps, published by www.eatingwell.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.