Grammy's Kitchen · No-Knead Bread · No-Knead Whole Wheat Bread
One of 174 no-knead bread recipes we measured
from www.seriouseats.com
It ranks #3 of 174 for crust crispness among the no-knead bread recipes we compared.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 174.
| this recipe | typical | |
|---|---|---|
| liquid | 50% | 83% |
| fat | 0% | 4% |
| salt | 1% | 2% |
| yeast | 1% | 1% |
| total sugar | 5% | 2% |
| flour strength | 2.0 | 1.0 |
| acid | 3% | 0% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 255 g | 255 g bread flour (9 ounces; about 2 cups) |
| 198 g | 198 g whole wheat flour (7 ounces; about 1 3/4 cup) |
| 3 g | 3 g (1 teaspoon) Diamond Crystal kosher salt; for table salt, use half as much by volume or same weight |
| 3 g | 3 g (1/2 teaspoon) instant yeast |
| 226 g | 226 g room temperature water (1 cup; 8 ounces) |
| 15 g | 1 tablespoon (15 ml) apple cider vinegar |
| 21 g | 1 tablespoon (15 ml) honey |
| Cooking oil spray |
Method: 4 steps, published by www.seriouseats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.