Grammy's Kitchen · No-Knead Bread · The Easiest Overnight No-Knead Bread
One of 37 no-knead bread recipes we measured
from joythebaker.com
It ranks #1 of 37 for char depth among the no-knead bread recipes we compared. 5 cooks on joythebaker.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 37.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 99% |
| fat | 77% | 0% |
| salt | 2% | 2% |
| yeast | 0% | 1% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 425 g | 3 1/4 (425 grams) all-purpose flour |
| 9 g | 1 1/2 teaspoons kosher salt |
| 2 g | 1/2 teaspoon active dry yeast |
| 327 g | 1 1/2 cups warm water with a splash of olive oil |
Method: 6 steps, published by joythebaker.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Have made sourdough bread for years using various people's methods, I'm 89 years old, so trust me I've tried alot. Read this recipe, had a spare non productive day ahead of me so I decided to give it a go. What excitement when things started to bubble with 1” — a cook, 5.0★
“Update I don't know What I originally did (now I think I literally left one cup of flour out) Tried it again,, used a scale for the flour this time. Oh my this came out amazing. I have pretzel salt so I threw that on. Wish I could post my photo here!” — a cook, 5.0★