Grammy's Kitchen · No-Knead Bread · Peasant Bread
One of 174 no-knead bread recipes we measured
from therecipecritic.com
5 cooks on therecipecritic.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 174.
| this recipe | typical | |
|---|---|---|
| liquid | 99% | 83% |
| fat | 0% | 4% |
| salt | 2% | 2% |
| yeast | 47% | 1% |
| total sugar | 9% | 2% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 473 g | 2 cups warm water |
| 42 g | 2 tablespoons honey |
| 480 g | 4 cups all purpose flour |
| 227 g | 1 package instant yeast (2 1/4 teaspoons) |
| 12 g | 2 teaspoons salt |
| softened butter (for greasing bowls and loaf) |
Method: 8 steps, published by therecipecritic.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This was delicious! I could eat this bread & butter as a meal! I’ve stayed away from making fresh bread because honestly I’m impatient & don’t want to wait for it to rise. I’ve tended to make the quick breads in the 9x5 loaf pan that don’t have to rise” — a cook, 5★
“This was delicious! I could eat this bread & butter as a meal! I’ve stayed away from making fresh bread because honestly I’m impatient & don’t want to wait for it to rise. I’ve tended to make the quick breads in the 9×5 loaf pan that don’t have to rise. Never ” — a cook, 5★