Grammy's Kitchen · No-Knead Bread · Homemade Garlic Bread
One of 174 no-knead bread recipes we measured
from www.wellplated.com
It ranks #1 of 174 for char depth among the no-knead bread recipes we compared. 7 cooks on www.wellplated.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 174.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 83% |
| fat | 19% | 4% |
| salt | 0% | 2% |
| yeast | 0% | 1% |
| total sugar | 0% | 2% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound loaf Italian bread or French bread |
| 85 g | 6 tablespoons unsalted butter (softened) |
| 12 g | 4 big garlic cloves (minced) |
| 33 g | 1/3 cup grated Parmesan cheese |
| 6 g | 1 tablespoon finely chopped flat-leaf parsley (plus additional for serving) |
| 1 g | 1/4 teaspoon garlic powder |
| 1 g | 1/4 teaspoon kosher salt |
Method: 4 steps, published by www.wellplated.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“My family did nothing more than add garlic to butter to make garlic bread, so I’m so glad I decided to search for a recipe online. Found this one quickly and let me just say, it was SOOOO good! I will never order garlic bread from a restaurant again. We all lo” — a cook, 5★
“I really enjoyed this. It had that classic garlic bread flavor we all love, and the homemade touch definitely made a difference. I might add a pinch more garlic next time, just personal preference. Just want to tell you that I am a big fan of your recipes. Tha” — a cook, 5★