Grammy's Kitchen · No-Knead Bread · Sourdough Bread
One of 174 no-knead bread recipes we measured
from natashaskitchen.com
It ranks #1 of 174 for workability among the no-knead bread recipes we compared. 186 cooks on natashaskitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 174.
| this recipe | typical | |
|---|---|---|
| liquid | 76% | 83% |
| fat | 0% | 4% |
| salt | 2% | 2% |
| yeast | 0% | 1% |
| total sugar | 0% | 2% |
| flour strength | 2.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 400 g | 400 g bread flour (or all-purpose flour, plus more to dust) |
| 55 g | 55 g rye flour* (or whole wheat or bread flour) |
| 10 g | 10 g fine sea salt |
| 345 g | 345 g filtered water (or dechlorinated water or spring water, luke-warm up to 85 ̊F.*) |
| 100 g | 100 g active sourdough starter |
| Rice flour (optional for dusting the bread basket) |
Method: 10 steps, published by natashaskitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Thank you for all of your great, easy to follow recipes!!! I have successfully baked 10 sour dough loaves using your starter recipe and this great sour dough bread recipe. Last night, however, I had to throw both loaves away after the 4 hour bulk fermentati” — a cook, 5★
“I'm new to sourdough and had a few dense loaves/fails but then I found you! Your recipe worked so well, my bread was actually crusty and was soft and more springy. Insert photo of my proud baking triumph here 😁 I'm still hoping to improve the rise. Do you thin” — a cook, 5★