Grammy's Kitchen · No-Knead Bread · Mediterranean Black Olive Bread
One of 174 no-knead bread recipes we measured
from www.allrecipes.com
182 cooks on www.allrecipes.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 174.
| this recipe | typical | |
|---|---|---|
| liquid | 82% | 83% |
| fat | 11% | 4% |
| salt | 2% | 2% |
| yeast | 2% | 1% |
| total sugar | 7% | 2% |
| flour strength | 2.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 360 g | 3 cups bread flour |
| 6 g | 2 teaspoons active dry yeast |
| 25 g | 2 tablespoons white sugar |
| 6 g | 1 teaspoon salt |
| 0.5 cup chopped black olives | |
| 40 g | 3 tablespoons olive oil |
| 296 g | 1.25 cups warm water (110 degrees F/45 degrees C) |
| 1 tablespoon cornmeal |
Method: 6 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I had a 1/2 cup of Kalamata Olives that I didn't want to waste, plus they are expensive, so I came on here and found this bread recipe. I rough chopped and mixed the kalamata olives along with green and black olives for different taste and colors. I had a litt” — a cook, 4★
“This is a wonderful tasting bread! I will definitely be making it again. A few things though. I had to add considerably more AP flour than the original 3 cups added. I think after I finished adding flour, I added close to a total of 4 cups. I also used canned ” — a cook, 5★