Rosemary Garlic Pull Apart Bread

The formula

Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 174.

	this recipe	typical
liquid	63%	83%
fat	44%	4%
salt	3%	2%
yeast	2%	1%
total sugar	4%	2%
flour strength	1.0	1.0

Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

6 g	2 teaspoons Platinum Yeast from Red Star*
12 g	1 Tablespoon granulated sugar
183 g	3/4 cup (180ml) whole milk
43 g	3 Tablespoons (43g) unsalted butter, softened to room temperature
50 g	1 large egg
291 g	2 and 1/3 cups (291g) all-purpose flour (spooned & leveled), plus more as needed*
6 g	1 teaspoon salt
3 g	1 teaspoon garlic powder
6 g	1 Tablespoon finely chopped fresh rosemary (or 2 teaspoons dried)
71 g	5 Tablespoons (71g) unsalted butter, extra soft (see note)
6 g	1 Tablespoon finely chopped fresh rosemary (or 2 teaspoons dried)
6 g	1 Tablespoon finely chopped fresh parsley (or 2 teaspoons dried)
6 g	2 garlic cloves, minced or 1/2 teaspoon garlic powder
2 g	1/4 teaspoon salt
95 g	3/4 cup (95g) shredded parmesan, mozzarella, or white cheddar cheese (or your favorite shredded cheese)
14 g	1 Tablespoon (14g) unsalted butter, melted
	coarse or flaky sea salt for sprinkling

Method: 12 steps, published by sallysbakingaddiction.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.

“Can’t wait to try this bread, looks delicious. Just made your swiss roll cake for Christmas but can’t leave a comment.. just wanted to say mine cracked to pieces. Terribly disappointing and over half the comments say the same thing. I really love your website ” — a cook

“Hi Carla, how did you measure your flour? Be sure to spoon and level or use weight measurements to ensure there isn’t too much flour making in into your dough, which can dry it out. The addition of whole wheat flour will make it just slightly more dense than u” — a cook