Grammy's Kitchen · No-Knead Bread · Slow Cooker Bread
One of 174 no-knead bread recipes we measured
from therecipecritic.com
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 174.
| this recipe | typical | |
|---|---|---|
| liquid | 66% | 83% |
| fat | 8% | 4% |
| salt | 2% | 2% |
| yeast | 0% | 1% |
| total sugar | 7% | 2% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 237 g | 1 cup warm water |
| 25 g | 2 tablespoons sugar |
| 1 packet instant yeast (2 1/4 teaspoons) | |
| 360 g | 3 cups all-purpose flour |
| 27 g | 2 tablespoons olive oil (or preferred oil) |
| 6 g | 1 teaspoon salt |
Method: 6 steps, published by therecipecritic.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.