Grammy's Kitchen · No-Knead Bread · Pumpernickel Bread
One of 174 no-knead bread recipes we measured
from therecipecritic.com
It ranks #174 of 174 for crust crispness among the no-knead bread recipes we compared.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 174.
| this recipe | typical | |
|---|---|---|
| liquid | 74% | 83% |
| fat | 17% | 4% |
| salt | 3% | 2% |
| yeast | 69% | 1% |
| total sugar | 34% | 2% |
| flour strength | 2.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 244 g | 1 cup milk, (warm) |
| 27 g | 2 tablespoons brown sugar |
| 227 g | 1 package active dry yeast, (or 2 1/4 teaspoons) |
| 84 g | 1/4 cup molasses |
| 57 g | 1/4 cup butter, (softened) |
| 180 g | 1 1/2 cup bread flour |
| 120 g | 1 cup dark rye flour |
| 30 g | 1/4 cup whole wheat flour |
| 21 g | 1/4 cup unsweetened cocoa powder |
| 9 g | 1 1/2 teaspoon salt |
Method: 6 steps, published by therecipecritic.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I too should have read the comments. Followed recipe exactly, except I left it for 1 1/2 hours to rise. Came home from the store and pulled from the proofing oven and there has been no change in the lump of dough. Very disappointed and now that I’ve wasted tim” — a cook
“My bread is taking a *very* long time to rise and I think it may be due to the amount if salt. 1 Tbs is quite a bit for a single loaf of bread, any chance it’s supposed to be 1 tsp? My kitchen is plenty warm and the rest of the ingredient ratio’s seem correct.” — a cook