Grammy's Kitchen · No-Knead Bread · Chocolate Chip Pull-Apart Bread
One of 174 no-knead bread recipes we measured
from www.delish.com
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 174.
| this recipe | typical | |
|---|---|---|
| liquid | 41% | 83% |
| fat | 33% | 4% |
| salt | 1% | 2% |
| yeast | 2% | 1% |
| total sugar | 30% | 2% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| Cooking spray | |
| 7 g | 1 (1/4-oz.) packet active dry yeast |
| 122 g | 1/2 c. whole milk, warmed to 110° |
| 99 g | 7 tbsp. unsalted butter, softened, divided |
| 300 g | 2 1/2 c. (300 g.) all-purpose flour, plus more for dusting |
| 53 g | 1/4 c. (53 g.) packed light brown sugar |
| 2 g | 1/2 tsp. kosher salt |
| 50 g | 1 large egg |
| 38 g | 3 tbsp. granulated sugar |
| 177 g | 1 c. (177 g.) mini chocolate chips |
Method: 8 steps, published by www.delish.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.