Grammy's Kitchen · No-Knead Bread · Cranberry Walnut Bread
One of 174 no-knead bread recipes we measured
25 cooks on www.spendwithpennies.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 174.
| this recipe | typical | |
|---|---|---|
| liquid | 122% | 83% |
| fat | 21% | 4% |
| salt | 2% | 2% |
| yeast | 4% | 1% |
| total sugar | 51% | 2% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 360 g | 3 cups all-purpose flour |
| 150 g | 3/4 cup granulated sugar |
| 12 g | 1 tablespoon baking powder |
| 6 g | 1 teaspoon salt |
| 5 g | 1 teaspoon baking soda |
| 490 g | 2 cups buttermilk |
| 50 g | 1 egg (lightly beaten) |
| 57 g | 1/4 cup melted butter |
| 150 g | 1 1/2 cups fresh cranberries |
| 58 g | 1/2 cup chopped walnuts |
| 40 g | 1/3 cup all-purpose flour |
| 53 g | 1/4 cup light brown sugar (packed) |
| 20 g | 1/4 cup rolled oats |
| 28 g | 2 tablespoons unsalted butter (cold, cubed) |
| 1 g | 1/8 teaspoon salt |
| 0 g | 1/8 teaspoon cinnamon |
Method: 7 steps, published by www.spendwithpennies.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“We’ve only made the recipe as written, so can’t say for sure. Usually, you’d use about ¾ of the amount of honey since honey is sweeter than sugar. It also is wet, so affects the wet ingredients, so consider that for the bread’s texture. Let us know how it goes” — a cook
“Hi Dan, I have never tried to make this gluten free so I can’t say for sure. I would start by switching the flour for a gluten-free all purpose flour and confirm all your ingredients are gluten-free. If you try it I would love to hear how it turns out!” — a cook