Grammy's Kitchen · No-Knead Bread · Slow Cooker Bread
One of 174 no-knead bread recipes we measured
from www.averiecooks.com
9 cooks on www.averiecooks.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 174.
| this recipe | typical | |
|---|---|---|
| liquid | 66% | 83% |
| fat | 8% | 4% |
| salt | 2% | 2% |
| yeast | 2% | 1% |
| total sugar | 9% | 2% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 237 g | 1 cup lukewarm water |
| 12 g | 1 tablespoon granulated sugar |
| 21 g | 1 tablespoon honey |
| 7 g | 1 packet instant dry yeast (about 2 1/4 teaspoons, or 1/4-ounce) |
| 360 g | 3 cups all-purpose flour (plus more to flour the countertop or for the dough) |
| 27 g | 2 tablespoons vegetable oil (or another neutral oil such as canola, avocado, etc.) |
| 6 g | 1 teaspoon salt |
Method: 9 steps, published by www.averiecooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I tried this in a small crockpot--3 quarts. I scaled the recipe to 2 cups of flour. At 1 hour, I flipped the bread bc it was very brown. Then left it for another 45 mins. It was a tiny, cute boule. It actually was brown enough and crusty. It didn’t have the de” — a cook, 4★
“I tried this in a small crockpot–3 quarts. I scaled the recipe to 2 cups of flour. At 1 hour, I flipped the bread bc it was very brown. Then left it for another 45 mins. It was a tiny, cute boule. It actually was brown enough and crusty. It didn’t have the dep” — a cook, 4★