Grammy's Kitchen · No-Knead Bread · French Bread Pizza
One of 174 no-knead bread recipes we measured
from www.averiecooks.com
It ranks #1 of 174 for char depth among the no-knead bread recipes we compared. 9 cooks on www.averiecooks.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 174.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 83% |
| fat | 13% | 4% |
| salt | 0% | 2% |
| yeast | 0% | 1% |
| total sugar | 0% | 2% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1- pound loaf French bread (I recommend store bought from your grocer's bakery) |
| 57 g | 1/4 cup salted butter (softened) |
| 2 g | 1 teaspoon fresh basil (minced) |
| 2 g | 1 teaspoon fresh parsley (minced) |
| 1 g | 1/2 teaspoon garlic powder |
| 245 g | 1 cup pizza sauce (marinara sauce may be substituted) |
| 226 g | 2 cups pizza cheese (usually a mixture of mozzarella, pecorino-romano, etc.) |
| 1 g | 1 teaspoon dried oregano |
| 1 g | 1/2 teaspoon red pepper flakes |
| Pepperoni slices (for topping) | |
| Fresh basil leaves (optional for garnishing) |
Method: 7 steps, published by www.averiecooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“amazing https://www.beckandbulow.com/lamb-koftas-recipe/” — a cook, 5★
“amazing” — a cook, 5★