Grammy's Kitchen · No-Knead Bread · Oatmeal Bread
One of 174 no-knead bread recipes we measured
from www.wellplated.com
9 cooks on www.wellplated.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 174.
| this recipe | typical | |
|---|---|---|
| liquid | 72% | 83% |
| fat | 12% | 4% |
| salt | 2% | 2% |
| yeast | 2% | 1% |
| total sugar | 19% | 2% |
| flour strength | 2.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 330 g | 2 3/4 cups bread flour |
| 40 g | 1/2 cup old fashioned rolled oats |
| 8 g | 2 teaspoons kosher salt |
| 38 g | 3 tablespoons shortening (at room temperature) |
| 237 g | 1 cup water (warmed to 110-115 degrees F) |
| 7 g | 1 package dry active yeast (1/4 ounce or 2 1/4 teaspoons) |
| 50 g | 1 egg (at room temperature) |
| 63 g | 3 tablespoons molasses |
Method: 6 steps, published by www.wellplated.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Followed as is, was delicious. Almost brioche like. My husband and I both loved it. Comments were a little confusing as oat flour was mentioned, and there is no oat flour, someone asked about a different fat and melted butter was noted, so I wasn’t sure if I w” — a cook, 5★
“Having baked all kinds of breads over the last 40 years, this recipe is a keeper! I will definitely share with my family/friends and make again. I didn’t have molasses so I substituted 1 tablespoon of maple syrup, 1 tablespoon of light corn syrup, and 1 tables” — a cook, 5★