Grammy's Kitchen · No-Knead Bread · Sandwich Bread
One of 174 no-knead bread recipes we measured
from sallysbakingaddiction.com
1,167 cooks on sallysbakingaddiction.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 174.
| this recipe | typical | |
|---|---|---|
| liquid | 69% | 83% |
| fat | 13% | 4% |
| salt | 2% | 2% |
| yeast | 2% | 1% |
| total sugar | 6% | 2% |
| flour strength | 2.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 237 g | 1 cup (240ml) water, warmed to about 110°F (43°C) |
| 61 g | 1/4 cup (60ml) whole milk, warmed to about 110°F (43°C) |
| 7 g | 2 and 1/4 teaspoons (7g) Platinum Yeast from Red Star instant yeast (1 standard packet) |
| 25 g | 2 Tablespoons (25g) granulated sugar |
| 56 g | 4 Tablespoons (1/4 cup; 56g) unsalted butter, softened to room temperature |
| 9 g | 1 and 1/2 teaspoons (9g) salt |
| 430 g | 3 and 1/3 cups (about 420–430g) all-purpose flour or bread flour (spooned & leveled), plus more as needed |
Method: 11 steps, published by sallysbakingaddiction.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Dear Sally, So I made this bread 3 days ago and to say that I am pleased with the outcome is an understatement. I’ve always had this fear to try baking yeasted breads, although have been baking cakes, cookies, muffins etc for tens on years no problem. I had a ” — a cook
“Hello Sally, Thank you for this wonderful and easy recipe. I m looking up recipes for all things baked in your blog all the time. So far I have loved them all. Very explanatory and I love the science behind them. As for this sandwich bread, my husband and I ab” — a cook