Grammy's Kitchen · No-Knead Bread · No-Knead Crusty White Bread
One of 174 no-knead bread recipes we measured
It ranks #1 of 174 for workability among the no-knead bread recipes we compared. 1,459 cooks on www.kingarthurbaking.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 174.
| this recipe | typical | |
|---|---|---|
| liquid | 76% | 83% |
| fat | 0% | 4% |
| salt | 2% | 2% |
| yeast | 2% | 1% |
| total sugar | 0% | 2% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 900 g | 7 1/2 cups (900g) King Arthur Unbleached All-Purpose Flour |
| 680 g | 3 cups (680g) water, lukewarm |
| 18 g | 1 tablespoon (18g) table salt |
| 14 g | 1 1/2 tablespoons (14g) instant yeast or active dry yeast |
Method: 14 steps, published by www.kingarthurbaking.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.