Grammy's Kitchen · No-Knead Bread · Homemade Artisan Bread
One of 174 no-knead bread recipes we measured
from sallysbakingaddiction.com
It ranks #1 of 174 for workability among the no-knead bread recipes we compared. 1,143 cooks on sallysbakingaddiction.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 174.
| this recipe | typical | |
|---|---|---|
| liquid | 83% | 83% |
| fat | 0% | 4% |
| salt | 2% | 2% |
| yeast | 1% | 1% |
| total sugar | 0% | 2% |
| flour strength | 2.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 430 g | 3 and 1/4 cups (about 430g) bread flour (spooned & leveled), plus more for hands and pan |
| 6 g | 2 teaspoons (about 6g) instant yeast |
| 9 g | 2 teaspoons (about 9g) coarse salt (see note) |
| 355 g | 1 and 1/2 cups (360ml) water, close to room temperature at about 70°F (21°C) |
| optional: cornmeal for dusting pan |
Method: 9 steps, published by sallysbakingaddiction.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Sally! Remember my follow your gut comment? Ha…I didn’t. You use parchment paper, I never have. I plopped my dough on what I have anyway, then after I covered it with plastic wrap, I looked at the box to make sure it goes to 475 degrees. Nope, 420, is the max.” — a cook
“Homemade Artisan Bread from Sally’s Baking Addiction! Made this for a recent family gathering. I made four loaves, thinking it would be enough for the group, and it certainly wasn’t! I haven’t made homemade bread in years, mostly because I often find homemade ” — a cook