Grammy's Kitchen · No-Knead Bread · Rosemary Olive Oil Bread
One of 174 no-knead bread recipes we measured
from www.wellplated.com
5 cooks on www.wellplated.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 174.
| this recipe | typical | |
|---|---|---|
| liquid | 59% | 83% |
| fat | 18% | 4% |
| salt | 1% | 2% |
| yeast | 12% | 1% |
| total sugar | 7% | 2% |
| flour strength | 1.2 | 1.0 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 177 g | 3/4 cup warm water ((100-110 F – I recommend taking the temp if you can!)) |
| 21 g | 1 tablespoon honey |
| 35 g | 1 packet active dry yeast (1 1/4 ounces or 2 1/4 teaspoons) |
| 54 g | 4 tablespoons extra virgin olive oil (divided) |
| 150 g | 1 1/4 cups whole wheat flour |
| 150 g | 1 1/4 cups all-purpose flour (plus extra for kneading) |
| 1 tablespoon vital wheat gluten* | |
| 9 g | 1 1/2 tablespoons chopped fresh rosemary (divided) |
| 4 g | 1 teaspoon kosher salt |
| 1 g | 1/4 teaspoon garlic powder |
| 0 g | 1/4 teaspoon dried oregano |
| 0 g | 1/4 teaspoon dried basil |
| 1 g | 1/4 teaspoon freshly ground black pepper |
| Flaky sea salt (such as maldon or fleur de sel) |
Method: 15 steps, published by www.wellplated.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Erin, this recipe is incredible. I made it today, in part to procrastinate my Remedies class reading and in part because I'm running low on sandwich bread and I don't have time to go to the store. The bread was super easy and delicious, but you didn't tell ” — a cook, 5★
“Erin, this recipe is incredible. I made it today, in part to procrastinate my Remedies class reading and in part because I’m running low on sandwich bread and I don’t have time to go to the store. The bread was super easy and delicious, but you didn’t tell me ” — a cook, 5★