Grammy's Kitchen · No-Knead Bread · Caraway Soda Bread
One of 174 no-knead bread recipes we measured
5 cooks on www.simplyrecipes.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 174.
| this recipe | typical | |
|---|---|---|
| liquid | 81% | 83% |
| fat | 13% | 4% |
| salt | 1% | 2% |
| yeast | 1% | 1% |
| total sugar | 3% | 2% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 3 1/2 cups of all-purpose flour (1 pound) |
| 12 g | 1 tablespoon sugar |
| 6 g | 1 teaspoon salt |
| 5 g | 1 teaspoon baking soda |
| 2 teaspoons caraway seeds | |
| 57 g | 4 tablespoons butter (1/2 stick) room temp |
| 368 g | 1 1/2 cups buttermilk |
Method: 7 steps, published by www.simplyrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I have been making my Mother's ISB all my life. However, I never made it with caraway seeds and I just wanted to know how much to put in, figuring I would use the same recipe, just no raisins (I also love aronia berries or craisins). I saw this recipe and whil” — a cook
“Not sure why this is a dedicated & separate Recipe than the Irish Soda Bread one listed here? Only difference I can find is less Flour and No Egg yet all other ingredients remain the same? Then the Temperature is at High Heat (450) for 15 min, then reduced for” — a cook