Grammy's Kitchen · No-Knead Bread · No-Knead Whole Wheat Bread
One of 174 no-knead bread recipes we measured
from www.tasteofhome.com
5 cooks on www.tasteofhome.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 174.
| this recipe | typical | |
|---|---|---|
| liquid | 82% | 83% |
| fat | 8% | 4% |
| salt | 2% | 2% |
| yeast | 2% | 1% |
| total sugar | 12% | 2% |
| flour strength | 1.2 | 1.0 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 7 g | 1 package (1/4 ounce) quick-rise yeast |
| 296 g | 1-1/4 cups warm water (110° to 115°) |
| 42 g | 2 tablespoons honey |
| 28 g | 2 tablespoons butter, melted |
| 6 g | 1 teaspoon salt |
| 180 g | 1-1/2 cup whole wheat flour |
| 180 g | 1-1/2 cups all-purpose flour |
Method: 1 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.