Grammy's Kitchen · No-Knead Bread · Croissant Bread (Loaf)
One of 174 no-knead bread recipes we measured
from sallysbakingaddiction.com
211 cooks on sallysbakingaddiction.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 174.
| this recipe | typical | |
|---|---|---|
| liquid | 69% | 83% |
| fat | 57% | 4% |
| salt | 2% | 2% |
| yeast | 2% | 1% |
| total sugar | 10% | 2% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 244 g | 1 cup (240ml) whole milk, warmed to about 110°F (43°C) |
| 7 g | 2 and 1/4 teaspoons (7g) instant or active dry yeast (1 standard packet, see Notes) |
| 38 g | 3 Tablespoons (38g) granulated sugar |
| 8 g | 1 and 1/4 teaspoons salt |
| 43 g | 3 Tablespoons (43g) unsalted or salted butter, softened to room temperature and cut into 3 equal pieces |
| 375 g | 3 cups (375g) all-purpose flour (spooned & leveled), plus more as needed and for lamination |
| 170 g | 3/4 cup (12 Tbsp; 170g) salted butter, slightly softened (see Notes) |
| 50 g | 1 large egg, cold or room temperature |
| 15 g | 1 Tablespoon (15ml) water |
Method: 15 steps, published by sallysbakingaddiction.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This bread was delicious! I made it for the April Baking Challenge and as a treat for my family as a quick Easter morning breakfast. I baked it the day before and then we warmed up slices in the microwave for about 10 seconds. I would say that despite being co” — a cook
“Wow! and Wow Wow Wow! OK, that’s a spoiler that I REALLY liked this recipe, yeah? I’ve cooked since I was tall enough to reach the counters, but for whatever reasons I’ve never thoroughly explored baking (besides brownies and chocolate chip cookies for high sc” — a cook