Grammy's Kitchen · No-Knead Bread · Raspberry Danish Twist Bread
One of 174 no-knead bread recipes we measured
from sallysbakingaddiction.com
28 cooks on sallysbakingaddiction.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 174.
| this recipe | typical | |
|---|---|---|
| liquid | 37% | 83% |
| fat | 17% | 4% |
| salt | 0% | 2% |
| yeast | 2% | 1% |
| total sugar | 15% | 2% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 7 g | 2 and 1/4 teaspoons Platinum Yeast from Red Star instant yeast* (1 standard packet) |
| 38 g | 3 Tablespoons granulated sugar |
| 183 g | 3/4 cup (180ml) whole milk |
| 56 g | 1/4 cup (4 Tablespoons; 56g) unsalted butter, softened to room temperature |
| 100 g | 2 large eggs |
| 438 g | 3 and 1/2 cups (438g) all-purpose flour (spooned & leveled), plus more as needed |
| 6 g | 1 teaspoon salt |
| 240 g | 3/4 cup (240g) raspberry preserves/jam |
| 80 g | optional: 1/2 cup (80g) fresh or frozen raspberries |
| 120 g | 1 cup (120g) confectioners’ sugar |
| 45 g | 3 Tablespoons (45ml) heavy cream (or half-and-half or milk) |
| 1 g | 1/4 teaspoon pure vanilla extract |
Method: 9 steps, published by sallysbakingaddiction.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Interesting recipe that offers a large array of variations using the same dough and panning technique. I always prefer recipes with weight measurements. They are accurate. One simple error in my opinion in the instructions. A contradiction of terms possibly. “” — a cook
“Reeeaally good! Highly recommend! I was skeptical/disheartened during the second rise, I felt I messed up the twist and raspberry preserve was overflowing. But it turned out beautiful after baking! The dough was easy to work with, I added white chocolate chips” — a cook