Grammy's Kitchen · No-Knead Bread · Dutch Oven No Knead Bread
One of 174 no-knead bread recipes we measured
from rufusforreal.com
It ranks #1 of 174 for workability among the no-knead bread recipes we compared. 28 cooks on rufusforreal.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 174.
| this recipe | typical | |
|---|---|---|
| liquid | 77% | 83% |
| fat | 0% | 4% |
| salt | 1% | 2% |
| yeast | 1% | 1% |
| total sugar | 0% | 2% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 420 g | 3 1/2 cups all-purpose flour |
| 7 g | 2 1/4 tsp instant yeast |
| 8 g | 2 tsp kosher salt |
| 473 g | 2 cups warm water |
| flaky sea salt and course ground pepper (optional for topping) |
Method: 12 steps, published by rufusforreal.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“O.M.G This is the first time something has actually been easy and perfect as the Insta video suggested. For anyone on the fence like I was, please try this recipe. I literally plopped my dough onto the floured surface, pushed it twice to get it round and BINGO” — a cook, 5★
“This recipe is so simple and easy, and the loaf is great! I’ve made it four times this week as I’ve been giving homemade jam to friends. When I made it today I subbed for bread flour (since I was low on ap after already making three loaves), it was a little de” — a cook, 5★