Grammy's Kitchen · No-Knead Bread · Instant Pot Bread
One of 174 no-knead bread recipes we measured
It ranks #1 of 174 for workability among the no-knead bread recipes we compared. 29 cooks on www.thespruceeats.com rate it 4.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 174.
| this recipe | typical | |
|---|---|---|
| liquid | 78% | 83% |
| fat | 6% | 4% |
| salt | 2% | 2% |
| yeast | 1% | 1% |
| total sugar | 0% | 2% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 3 1/4 cups/16 ounces all-purpose flour (using the dip and sweep method, plus some for sprinkling) |
| 4 g | 1 1/4 teaspoons instant yeast (or substitute active dry yeast) |
| 8 g | 1 1/4 teaspoons salt |
| Optional: 1 to 2 teaspoons granulated sugar | |
| 355 g | 1 1/2 cups lukewarm water (about 100 F) |
| 27 g | 2 tablespoons olive oil (plus more for greasing the pot) |
Method: 9 steps, published by www.thespruceeats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“3 1/2 cups of all purpose flour is reading 455g not 390g .... I dough is soooo flat coming out of the insta pot after 3.5 hours... It's not really formidable... I really want to nail down this insta pot bread thing haha. Please let me know if you have any tips” — a cook
“What if my instant pot doesn’t have a yogurt setting? I have the pioneer women instant pot.” — a cook