Grammy's Kitchen · No-Knead Bread · Irish Brown Bread
One of 174 no-knead bread recipes we measured
from therecipecritic.com
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 174.
| this recipe | typical | |
|---|---|---|
| liquid | 136% | 83% |
| fat | 12% | 4% |
| salt | 2% | 2% |
| yeast | 3% | 1% |
| total sugar | 23% | 2% |
| flour strength | 1.2 | 1.0 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 240 g | 2 cups whole wheat flour |
| 120 g | 1 cup all-purpose flour |
| 40 g | 1/2 cup rolled oats, (plus more for garnish) |
| 9 g | 1 1/2 teaspoons salt |
| 9 g | 2 teaspoons baking soda |
| 490 g | 2 cups room temperature buttermilk |
| 84 g | 1/4 cup molasses |
| 43 g | 3 tablespoons melted unsalted butter |
Method: 5 steps, published by therecipecritic.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.