Grammy's Kitchen · No-Knead Bread · Cheesy Garlic Bread
One of 174 no-knead bread recipes we measured
from www.averiecooks.com
It ranks #1 of 174 for char depth among the no-knead bread recipes we compared. 5 cooks on www.averiecooks.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 174.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 83% |
| fat | 25% | 4% |
| salt | 0% | 2% |
| yeast | 0% | 1% |
| total sugar | 0% | 2% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound fresh French bread (halved vertically) |
| 114 g | 1/2 cup unsalted butter (melted (salted butter may be substituted if preferred)) |
| 14 g | 4 to 5 cloves garlic (finely minced) |
| 2 g | 1 teaspoon Italian Seasoning |
| 33 g | 1/3 cup freshly grated Parmesan (divided; plus more for garnishing if desired) |
| 340 g | 3 cups shredded mozzarella Cheese (divided (use a 12-ounce block if grating it yourself)) |
| Fresh parsley (basil, oregano, or other herbs for garnishing, optional and to taste) |
Method: 10 steps, published by www.averiecooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“On the Easy Cheesy Garlic bread you probably meant slice the bread horizontally, not vertically. Very tasty. I used more cheese and garlic.” — a cook
“My new favorite! The combination of seasonings are great and especially love how the mozzarella seemed to melt into the bread.” — a cook, 5★